Giuliano Hazan

Milanese Veal Chops

Costolette alla Milanese

Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      20 min

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

This is undoubtedly one of the classics of Italian cuisine. Crisp on the outside and moist inside, alla Milanese is one of my favorite ways to prepare a veal chop.

Ingredients

  • 4 veal rib chops
  • 2 eggs
  • 1 cup fine dry bread crumbs

Method

  1. Preheat the oven to 200°F.
  2. Make 2 or 3 incisions in the ribbon of fat surrounding the veal chops, then pound as described until about ½ inc