Oven-Roasted Lamb with Fresh Mint

Name: Oven-Roasted Lamb with Fresh Mint (Agnello Arrosto con la Mentuccia)
Prep time: 10 min
Total time: 40 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: 3 pounds lamb loin rack or 2 pounds boneless loin; 3 pounds lamb loin rack or 2 pounds boneless loin; 2 teaspoons extra virgin olive oil; Freshly ground black pepper; 1 teaspoon salt; ½ small bunch fresh mint; 1 medium clove garlic

Agnello Arrosto con la Mentuccia

Preparation info

Serves
4
as a main course

Difficulty
Easy
Ready in
40 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Ingredients

1 medium clove garlic
½ small bunch fresh mint
1 teaspoon

Europe
Italy
Main course
Gluten-free
Mediterranean

Method

Preheat the oven to 400°F on convection heat, or 425° on regular bake.
Peel and finely chop the garlic and chop enough of the mint leaves to measure 3 tablespoons