Sliced Steak with Olive Oil, Garlic, and Rosemary

Tagliata, a favorite Italian way to serve grilled steak, is a thick steak served sliced and seasoned or topped in a variety of ways. Italians do not eat as large portions of meat as Americans do, and this is a perfect way to serve thick steak without going overboard on the portion size. Use a 1¼-inch -thick piece of your favorite cut (mine is the boneless rib-eye).