Name: Carrots Sautéed with Garlic and Parsley (Carote all’Aglio e Prezzemolo)
Prep time: 15 min
Total time: 45 min
Yield: Serves 6
Cuisine: Italy
Ingredients: Salt; Freshly ground black pepper; 3 tablespoons extra virgin olive oil; 10 to 12 sprigs flat-leaf Italian parsley; 1 small clove garlic; 1½ pounds carrots

Preparation info

Serves
6

Difficulty
Easy
Ready in
45 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

The classic combination of olive oil, garlic, and parsley, as well as patient, watchful cooking, produces these delectable carrots. The key is to cook the carrots longer than usual until they begin to shrivel up and become sweet.

Ingredients

1½ pounds carrots
1 small clove garlic
10 to 12 sprigs

Method

Peel the carrots and cut into 1½ x ¼-inch sticks.
Peel and finely chop the garlic. Finely chop enough of the parsley leaves to measure 3 tablespoons. Put the olive oil, garlic, and parsley in a large skillet and place over medium-high heat. Let the garlic and parsley s