Yellow Squash with Grape Tomatoes

While shopping together one day, my then four-year-old daughter, Gabriella, presented me with a package of yellow squash and a box of Florida grape tomatoes saying, “I want this for dinner, Papa.” The simplicity of using only onions and marjoram, and patient sautéing to bring out the sweetness of the squash and grape tomatoes, makes this recipe distinctively Italian. This dish has become a family favorite.