Zucchini Casserole

Name: Zucchini Casserole (Teglia di Zucchine al Forno)
Prep time: 30 min
Total time: 50 min
Yield: Serves 6
Cuisine: Italy
Ingredients: 6 ounces Fontina cheese; 1 tablespoon fine dry bread crumbs; Freshly ground black pepper; 1 medium clove garlic; 2 tablespoons butter, plus extra for greasing the baking dish; Salt; 2 tablespoons freshly grated Parmigiano-Reggiano; 1 tablespoon heavy cream; 3 to 4 sprigs flat-leaf Italian parsley; 2 large eggs; 2 pounds small zucchini

Teglia di Zucchine al Forno

Preparation info

Difficulty
Easy
Ready in
50 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

This dish can be served warm or at room temperature, which makes it well suited for a buffet.

Ingredients

2 pounds small zucchini
2 tablespoons butter, plus extra for greasing the baking dish
Salt</

Europe
Italy
Side dish
Mediterranean
Vegetarian

Method

Trim the ends of the zucchini and slice into ¼-inch rounds. Put the butter in a 12-inch skillet and place over medium heat. When the butter is hot and just beginning to turn color, add the