Giuliano Hazan

Green Beans with Parmigiano

Fagiolini al Burro e Formaggio

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 1 pound green beans
  • Salt
  • 2 tablespoons butter

Method

  1. Fill a pot with at least 4 quarts water, place over high heat, and bring to a boil.
  2. Rinse the green beans, then snap or cut both ends off. Add 1 tablespoon salt to the boiling