Oven-Roasted Potatoes

Patate Arrosto

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 2 pounds red or white creamer potatoes
  • 3 medium cloves garlic

Method

  1. Preheat the oven to 425°F on convection heat or 450° on regular bake.
  2. Scrub the potatoes with a vegetable brush under cold water. Cut the potatoes into approximately ¾-inch cubes, place in a bowl, and cover with cold water to prevent the potatoes from tur