Savory Stewed Potatoes

Name: Savory Stewed Potatoes (Patate Saporite)
Total time: 35 min
Yield: Serves 4
Cuisine: Italy
Ingredients: 1 cup canned whole peeled tomatoes with their juice; 1 tablespoon capers; Salt; Freshly ground black pepper; 2 tablespoons extra virgin olive oil; 4 anchovy fillets; 1½ pounds Yukon Gold or large red potatoes; 3 medium cloves garlic; 1½ pounds Yukon Gold or large red potatoes

Patate Saporite

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Ingredients

1½ pounds Yukon Gold or large red potatoes
3 medium cloves garlic

Europe
Italy
Side dish
Pescatarian
Mediterranean
Gluten-free

Method

Peel the potatoes and cut into 1-inch cubes. Put them in a bowl and cover with cold water to prevent the potatoes from turning brown.
Lightly crush and peel the garlic cloves and put them in a 10-inch skillet with the olive oil. Place over medium-high heat and sauté until