Giuliano Hazan

Green Beans with Olive Oil and Vinegar

Fagiolini in Insalata

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 1 pound green beans
  • Salt
  • 3 to 4 tablespoons extra virgin olive oil

Method

  1. Fill a pot with at least 4 quarts water, place over high heat, and bring to a boil.
  2. Rinse the green beans in cold water, then snap or cut both ends off. Add 1 tablespoon salt