Italian Almond Cake

Torta di Mandorle

Preparation info
  • Serves

    12

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

This moist, easy-to-make cake is great for breakfast or afternoon tea. Of course, it is also a delicious dessert at the end of a meal, particularly if topped with some whipped cream. Simply whip 1 cup heavy cream with 1 teaspoon sugar just before serving.