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Flourless Chocolate Cake

Torta al Cioccolato

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Preparation info
  • Serves

    12

    • Difficulty

      Easy

    • Ready in

      12 hr

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Many cuisines have a flourless chocolate cake in their repertoire and Italy is no exception. A slight variation here is the addition of rum. Also, many recipes require baking in a water bath, which is a somewhat cumbersome procedure. This recipe makes it possible to bake the cake without putting it in water. It is served chilled, and although quite delicious by itself, this cake is fantastic with whipped cream or a sauce made of berries puréed with sugar (or both).

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