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Lorella’s Ricotta and Amaretti Cake

Torta di Ricotta e Amaretti

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Lorella, our children’s Italian babysitter, has quite a sweet tooth and periodically feels the irresistible urge to make a dessert, an urge we, of course, enthusiastically encourage. This is one of her particularly well-received creations. Amaretti cookies give this ricotta cake a distinctive flavor and texture. It is also quick and simple to prepare.

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