Name: Mandarin Orange Sorbet (Sorbetto al Mandarino)
Prep time: 15 min
Total time: 3 h
Yield: Makes about 1 quart
Cuisine: Italy
Ingredients: ¼ cup fresh lemon juice; 1 cup prosecco; 1 cup sugar; 1 cup water; 6 mandarin oranges

Preparation info

Makes about
1 quart

Difficulty
Easy
Ready in
3 hr

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Making a sorbet still requires an ice cream maker but almost any kind will work fine. A key ingredient here is prosecco, a light, barrel-fermented, dry sparkling white wine from the Veneto. It is inexpensive, easily available, and on its own makes for a wonderfully refreshing drink before dinner.

Ingredients

6 mandarin oranges
1 cup water
1 cup sugar

Method

Using a swivel motion with a peeler, as described for peeling tomatoes, peel the zest from 2 mandarin oranges in long strips. Put the zest with the water and sugar in a small saucepan. Cover, place over medium heat, and bring to a boil. Stir until the sugar is completely dissolved, th

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Mandarin Orange Sorbet

Sorbetto al Mandarino

Ingredients

Method

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