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Cantaloupe Ice Cream
Gelato di Melone
Preparation info
- Makes
1 quart
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 2005
This simple ice cream uses no eggs, requires no cooking, and will reward you with the essence of cantaloupe flavor.
Ingredients
1 pound 1 ½ ¾
Method
- Cut the rind from the cantaloupe, cut the melon in half, and remove the seeds. Cut the melon into 1-inch chunks and put it in a food processor with the sugar and lemon juice. Run the processor until you have a smooth purée. Add the water and run the processor again to mix.
- In a large bowl, whip the cream by hand until it thickens to the consistency of yogurt. Pour
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