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White Nectarine Ice Cream
Gelato di Nettarina Bianca
Preparation info
- Makes about
3 cups
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2005
Ingredients
3 1 pound ½ cup 2</
Method
- Cut the nectarines lengthwise in half, twist the halves apart to remove the pits, and peel, using the tomato peeling technique described.
- Put the nectarines, sugar, and lemon juice in a food processor or blender and run until puréed. Add the water and run the processor until well mixed.
- In a large bowl, whip the heavy
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