Whipped Cream

I like whipped cream with almost every pastry in this book. I always put out a bowl with any brunch spread; it just makes everything better. We like the addition of crème fraîche to make the flavor of this whipped cream a little more complex. If you don’t have crème fraîche just use all cream and it will still work perfectly. You can also use honey or maple syrup instead of sugar or add a ½ tsp cinnamon for a cinnamon whipped cream.