Hot Farro Porridge with Blueberries and Toasted Walnuts

This dish is simple to make but looks and tastes very exciting when it hits the table. I love it with blueberries, but it works just as well with red seedless grapes or blackberries because they get tender very quickly while still holding their shape. You can always pour plain cream over the top or serve with a dollop of unsweetened Whipped Cream, but it’s not necessary. If you want to make this more wintry, cook the farro with a cinnamon stick, or if you