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Roasted Tomato Soup
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 2021
Roasting tomatoes in the oven with peppers and garlic creates a delicious sweet flavour which makes the most wonderful soup. It can even be used as a pasta sauce for kids who don’t like eating soup!
Ingredients
650 g 1 3
Method
Preheat the oven to .200°C/180°C Fan/Gas Mark 6 - Cut the tomatoes in quarters and add to a baking tray.
- Cut or tear the red pepper into largish chunks and add that to the tray, along with the garlic cloves, peeled but left whole
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