Name: Meatball Gnocchi Fake Bake
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: Serves: 4
Ingredients: 500 g gnocchi; 50 g grated Cheddar cheese; 100 g frozen peas; 200 ml beef stock; 350 g beef meatballs; ½ tbsp oil; 1 red pepper, chopped; 50 g grated mozzarella; 1 tsp dried oregano; 1 tbsp Worcestershire sauce; 2 garlic cloves, crushed; 400 g tin chopped tomatoes

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

All the great taste and flavour of baked meatballs and gnocchi but made super-quick and easy on the hob and under the grill.

Ingredients

½ tbsp oil
350 g beef meatballs
1 red pepper

Pasta

Method

Put the oil and meatballs in a large pan or casserole dish that’s suitable to be used on the hob or the grill.
Cook for 5 minutes, turning the meatballs regularly to brown on all sides.
Add the red pepper and garlic and cook for another minute.
Add the chopped tomatoes, beef stock, Worcestershire sauce and oregano.
Bring to the boi

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Meatball Gnocchi Fake Bake

Ingredients

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