Advertisement
Sausage Jambalaya
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 2021
This one-pan sausage and rice dish is my go-to on busy evenings. Easy to make, all in one pan and always a hit with the kids! You can use pork, chicken or veggie sausages.
Ingredients
½ tbsp 8 1
Method
- Put oil in a large frying pan or shallow casserole dish.
- Cut each of the sausages into three (or smaller if you have young children) and add to the pan.
- Cook for about 4 minutes until they are browned, turning regularly.
- Add the onion, garlic and peppers and cook for another minute.
- Add the rice, chopped tomatoes, stock and paprika
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe