Sausage Jambalaya

Name: Sausage Jambalaya
Prep time: 3 min
Cook time: 35 min
Total time: 38 min
Yield: Serves: 4
Ingredients: 800 ml stock (chicken or vegetable); 800 ml stock (chicken or vegetable); 400 g tin chopped tomatoes; 300 g easy-cook long-grain rice; 100 g frozen peas; 1 tsp smoked paprika; 800 ml stock (chicken or vegetable); ½ tbsp oil; 2 peppers, sliced; 1 garlic clove, crushed; 1 onion, diced; 8 sausages

Preparation info

Serves:
4

Difficulty
Easy
Ready in
40 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

This one-pan sausage and rice dish is my go-to on busy evenings. Easy to make, all in one pan and always a hit with the kids! You can use pork, chicken or veggie sausages.

Ingredients

½ tbsp oil
8 sausages
1 onion, diced

Stew

Method

Put oil in a large frying pan or shallow casserole dish.
Cut each of the sausages into three (or smaller if you have young children) and add to the pan.
Cook for about 4 minutes until they are browned, turning regularly.
Add the onion, garlic and peppers and cook for another minute.
Add the rice, chopped tomatoes, stock and paprika