Homemade vegan Mayo

Preparation info

  • Makes

    1½ cups

    • Difficulty


Appears in

I Can Cook Vegan

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

There are so many great vegan mayos on grocery shelves these days, but if the mood strikes, you can make your own!


  • ½ cup (120 ml) unsweetened soy milk
  • tablespoons ground golden flax seeds


  1. In a blender, combine milk and ground flax seeds. Blend on high speed until the ground flax is barely noticeable and the mixture is frothy, about 1 minute.
  2. Add the sugar, dry mustard, onion powder, salt, vinegar, and lemon juice and blend for a few seconds to combine.
  3. Now begin to add the oil. With the blender running, use the hole in the lid to strea