Sun-Dried Tomato and Spinach Frittata

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

A frittata is a baked omelet, essentially. This one is made with chickpea flour, which tastes unreasonably eggy! Just perfect for when your soy-free friend wants brunch, or you just want something to pull out of the oven for dinner with little to no fuss. You can absolutely switch up the flavors: try kale or broccoli instead of the spinach; olives or roasted red peppers instead of the sun-dried tomatoes. This frittata is your canvas!