A frittata is a baked omelet, essentially. This one is made with chickpea flour, which tastes unreasonably eggy! Just perfect for when your soy-free friend wants brunch, or you just want something to pull out of the oven for dinner with little to no fuss. You can absolutely switch up the flavors: try kale or broccoli instead of the spinach; olives or roasted red peppers instead of the sun-dried tomatoes. This frittata is your canvas!