For a brat fry

Name: For a brat fry
Yield: Serves 6
Ingredients: 6 hard rolls; 12 bratwursts in casings; 2 tablespoons Polish mustard with horseradish; 4 large onions, sliced thick; 12 bratwursts in casings; 2 tablespoons Polish mustard with horseradish; 16 ounces pilsener beer

Preparation info

Serves
6

Difficulty
Easy

Appears in

I Hear America Cooking

By Betty Fussell

Published 1986

About

Ingredients

16 ounces pilsener beer
4 large onions, sliced thick
2 tablespoons

Dessert
Vegetarian

Method

Bring beer to a simmer in a pan with 1 of the onions, the mustard, and ketchup. Add bratwurst and simmer about 20 minutes. Have your grill or broiler hot. Drain the bratwurst. Grill brats and remaining onion slices about 5 minutes on each side. Grill the split rolls quickly. Fork a pair of wurst onto each and top with onions. Serve with plenty of extra mustard and ketchup and beer.