Croatian Walnut Pita

Preparation info
  • Makes


    • Difficulty


Appears in
I Hear America Cooking

By Betty Fussell

Published 1986

  • About

On the Dalmatian coast, the region of the Maraska has long exported its sour cherries to the rest of the world under the name “maraschino” cherries. Washington state, as it happens, abounds in sweet and sour cherries on both sides of the Cascade Range, including the wild and very tart chokecherry. The Franulovich family feels at home not only among the sea and pines of Anacortes, but also among its cherry trees.

From their Austro-Hungarian side, Groatians ha