By Jeremy Round
Grilled meatballs are another good use for the flavoursome mature lamb around in February.
Knead all ingredients together thoroughly with your hands. Shape into walnut-sized balls, roll them a bit so that they are more egg-shaped, then flatten them between your palms.
Grill over charcoal, on a pre-heated griddle, or under a grill preheated to its maximum setting. Turn once. At the end of cooking, the köfte should be well-browned on both sides.</