Jeremy Round

Extra Creamy Yoghurt

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About

This is a relatively thick, mild high-fat luxury version, good chilled for breakfast with a swirl of acacia honey and some toasted almonds.

Ingredients

  • 1¼ pints Channel Island milk (gold top)
  • 1 tablespoon dried milk powder or granules
  • 1

Method

Boil the milk in a pan large enough to keep it from boiling over, until it has reduced to a pint. Stir in the dried milk powder. Let it cool until you can hold your finger in for a couple of seconds before the heat hurts (the official temperature is 42°C/113°F). Whisk a little of this milk with the yoghurt in a cup, then pour into the rest of the milk and mix thoroughly.