Extra Creamy Yoghurt

Preparation info
    • Difficulty


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By Jeremy Round

Published 1988

  • About

This is a relatively thick, mild high-fat luxury version, good chilled for breakfast with a swirl of acacia honey and some toasted almonds.


  • pints Channel Island milk (gold top)
  • 1 tablespoon dried milk powder or granules
  • 1


Boil the milk in a pan large enough to keep it from boiling over, until it has reduced to a pint. Stir in the dried milk powder. Let it cool until you can hold your finger in for a couple of seconds before the heat hurts (the official temperature is 42°C/113°F). Whisk a little of this milk with the yoghurt in a cup, then pour into the rest of the milk and mix thoroughly.

Pour into a vac