Guaca-Texacana

Preparation info
  • serves

    2

    as a dip
    • Difficulty

      Easy

Appears in

By Jeremy Round

Published 1988

  • About

Ingredients

  • 1 Hass avocado – as soft and ripe as you like
  • 1 tablespoon fresh green coriander – finely chopped
  • 1-2

Method

For this slight variation, mash the avocado flesh smoothly. Stir in the lime juice and oil, then all the other ingredients.