Madras Rasam or Sambhar Powder

Name: Madras Rasam or Sambhar Powder
Cuisine: India
Ingredients: ½ teaspoonful menthulu (methrai seeds); ½ teaspoonful menthulu (methrai seeds); 1 oz (30 g) black pepper (kali mirch); 1 oz (30 g) black pepper (kali mirch); 2 ozs (60 g) white cumin seeds (sufaid zeera); 2 ozs (60 g) white cumin seeds (sufaid zeera); 2 ozs (60 g) coriander seeds (sukha dhania); 2 ozs (60 g) coriander seeds (sukha dhania); 2 ozs (60 g) split black beans (dal urdh); 2 ozs (60 g) split black beans (dal urdh)

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

2 ozs (60 g) split black beans (dal urdh)
2 ozs (

Asia
India
Condiment
Gluten-free
Vegetarian
Spicy

Method

Fry the ingredients separately, grind and mix.