Advertisement
Medium
Published 1961
This is another of the famous Indian meat curries that are very popular in Northern India. It is an interesting variation and may be tried with great success.
A special feature of this curry is that the quantity of onion used in its preparation is much more than is used in Roghan josh, an ordinary mutton curry. Interpretation of some connoisseurs is that the onion added to the curry should be double the weight of the meat. The writer however does not advocate the use of such a large
