Name: Diced Chicken with Capsicum
Cuisine: India
Ingredients: 1 dessertspoonful rum or sherry —optional; 2 egg whites; 1 teaspoonful Ve-Tsin (Chinese flavouring); 1 oz (30 g) white mushrooms (khumb); 6 green chillies or 4 ozs (115 g) capsicum; 1 chicken (1½ lb (680 g) in weight; when diced it is about 12 ozs, or 340 g); ½ teaspoonful salt; 6 to 8 ozs (170 to 230 g) cucumber (kheera); 2 to 3 tablespoonfuls stock prepared from the neck and the gizzard of the chicken or 2 to 2 tablespoonfuls water; ¼ pt (120 mils) salad oil; ¼ teaspoonful black pepper (kali mirch); 1 tablespoonful vinegar (sirka); 6 cloves of garlic (lasan); 1 teaspoonful arrowroot or cornflour; ½ oz (15 g) arrowroot or ½ oz (15 g) flour; 1 spring onion; ½ oz (15 g) ginger (adrak); 1 dessertspoonful soya-bean sauce; ¼ teaspoonful red pepper (degi mirch); 1 teaspoonful sugar; 1 teaspoonful salt; ½ teaspoonful white pepper