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Mrs Balbir Singh

Parsinda (Parcha) Kabab

Meat Roasted on Skewers

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs. Balbir Singh's Indian Cookery
Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

  • 1 lb (455 g) lean mutton from the leg or shoulder, cut into parchas or parsindas
  • ½

Method

Take a piece of meat 3½″ (10 cm) long, 1½″ (4 cm) wide and ¾″ (2 cm) thick from the le

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