Name: Malai Kabab (Minced Mutton Cutlet Cooked in Cream)
Cuisine: India
Ingredients: 1 teaspoonful salt; 1 tablespoonful chopped coriander leaves; A little milk to soak the bread; 2 green chillies without seeds (sabz mirch); 1 oz (30 g) finely-cut onions; ¼ pt (120 mils) sour cream (khati malai); ½ whole egg; ¼ egg yolk or; A little flour (maida) for coating; ½ teaspoonful garam masala; ½ teaspoonful red pepper (degi mirch); ½ oz (15 g) ginger; 2 finely-cut green chillies; ½ teaspoonful ground coriander seeds (sukha dhania); 1 slice white bread (double roti); 8 ozs (230 g) finely-minced mutton

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Cooking of cutlets in cream makes them rich and improves their taste.

Ingredients

8 ozs (230 g) finely-minced mutton
1 slice white bread

Method

Mince the meat very fine. Soak the slice of bread in the milk. Chop onions, ginger, green chillies and coriander leaves very fine and mix these with the minced mutton, soaked bread (after squeezing out the milk), salt, red pepper, ground coriander seeds, garam masala and the egg yolk. Knead for 5 minutes. Divide the mixture into 8 equal parts, shape them into round and flat cak