Malai Kabab

Name: Malai Kabab (Minced Mutton Cutlet Cooked in Cream)
Cuisine: India
Ingredients: 2 green chillies without seeds (sabz mirch); A little milk to soak the bread; 1 oz (30 g) finely-cut onions; 1 slice white bread (double roti); 8 ozs (230 g) finely-minced mutton; ½ teaspoonful red pepper (degi mirch); 1 teaspoonful salt; 2 finely-cut green chillies; ½ teaspoonful ground coriander seeds (sukha dhania); ¼ egg yolk or; ½ teaspoonful garam masala; A little flour (maida) for coating; ¼ pt (120 mils) sour cream (khati malai); ½ whole egg; ½ oz (15 g) ginger; 1 tablespoonful chopped coriander leaves

Minced Mutton Cutlet Cooked in Cream

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Cooking of cutlets in cream makes them rich and improves their taste.

Ingredients

8 ozs (230 g) finely-minced mutton
1 slice white bread

Asia
India
Dinner
Spicy

Method

Mince the meat very fine. Soak the slice of bread in the milk. Chop onions, ginger, green chillies and coriander leaves very fine and mix these with the minced mutton, soaked bread (after squeezing out the milk), salt, red pepper, ground coriander seeds, garam masala and the egg yolk. Knead for 5 minutes. Divide the mixture into 8 equal parts, shape them into round and flat cak