Malai Kabab

Minced Mutton Cutlet Cooked in Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Mrs Balbir Singh

Published 1961

  • About

Cooking of cutlets in cream makes them rich and improves their taste.

Ingredients

  • 8 ozs (230 g) finely-minced mutton
  • 1 slice white bread

Method

Mince the meat very fine. Soak the slice of bread in the milk. Chop onions, ginger, green chillies and coriander leaves very fine and mix these with the minced mutton, soaked bread (after squeezing out the milk), salt, red pepper, ground coriander seeds, garam masala and the egg yolk. Knead for 5 minutes. Divide the mixture into 8 equal parts, shape them into round and flat cak