Malai Kabab

Name: Malai Kabab (Minced Mutton Cutlet Cooked in Cream)
Cuisine: India
Ingredients: 8 ozs (230 g) finely-minced mutton; 2 finely-cut green chillies; A little flour (maida) for coating; ¼ egg yolk or; ½ whole egg; ½ teaspoonful red pepper (degi mirch); 1 tablespoonful chopped coriander leaves; ¼ pt (120 mils) sour cream (khati malai); ½ teaspoonful garam masala; 2 green chillies without seeds (sabz mirch); 1 teaspoonful salt; 1 oz (30 g) finely-cut onions; A little milk to soak the bread; ½ oz (15 g) ginger; 1 slice white bread (double roti); ½ teaspoonful ground coriander seeds (sukha dhania)

Minced Mutton Cutlet Cooked in Cream

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Cooking of cutlets in cream makes them rich and improves their taste.

Ingredients

8 ozs (230 g) finely-minced mutton
1 slice white bread

Asia
India
Dinner
Spicy

Method

Mince the meat very fine. Soak the slice of bread in the milk. Chop onions, ginger, green chillies and coriander leaves very fine and mix these with the minced mutton, soaked bread (after squeezing out the milk), salt, red pepper, ground coriander seeds, garam masala and the egg yolk. Knead for 5 minutes. Divide the mixture into 8 equal parts, shape them into round and flat cak