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Easy
Published 1961
Cooking of cutlets in cream makes them rich and improves their taste.
Mince the meat very fine. Soak the slice of bread in the milk. Chop onions, ginger, green chillies and coriander leaves very fine and mix these with the minced mutton, soaked bread (after squeezing out the milk), salt, red pepper, ground coriander seeds, garam masala and the egg yolk. Knead for 5 minutes. Divide the mixture into 8 equal parts, shape them into round and flat cak