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Mrs Balbir Singh
Plain Boiled Rice
Chawal
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
Mrs. Balbir Singh's Indian Cookery
By
Mrs Balbir Singh
Published
1961
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Recipes
Contents
Ingredients
9
ozs
(
250
g
)
Patna rice
or basmati
⅔
or
⅞
pt<
Asia
India
Dinner
Method
Clean, wash and soak the rice for half an hour in
⅔
pt
(
400
mils
) water for cooking in a pressure cooker or
⅞