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Mrs Balbir Singh

Plain Boiled Rice

Chawal

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs. Balbir Singh's Indian Cookery
Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

  • 9 ozs (250 g) Patna rice or basmati
  • ⅔ or ⅞ pt<

Method

Clean, wash and soak the rice for half an hour in ⅔ pt (400 mils) water for cooking in a pressure cooker or ⅞

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