Vegetable Fried Rice

This is the vegetarian counterpart of the Chinese young chow fried rice. Black mushrooms are used in place of pork, white mushrooms instead of prawns and the panir (Indian cream cheese) replaces the eggs. Other ingredients are the same as those used in the preparation of young chow fried rice and the method of cooking is also similar. The recipe described below is the one for which the writer was awarded First Prize in the Cereal Section of the Exhibition held under the auspices of the All