Mutton Pullao

Ingredients for the yakhni (stock)

• 12 ozs (340 g) mutton (breast)
• 1 teaspoonful

Clean and wash the mutton, add salt, water, chopped onions, bay leaves (tejpattars) and peppercorns. Pressure-cook for 15 minutes at 15 lb pressure. Reduce pressure immediately by putting a wet duster over the lid. Alternatively cook in a pan over a slow fire for about an hour or