Mutton Pullao

Yakhni Pullao

Preparation info
    • Difficulty

      Medium

Appears in

By Mrs Balbir Singh

Published 1961

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Ingredients

Ingredients for the yakhni (stock)

  • 12 ozs (340 g) mutton (breast)
  • 1 teaspoonful

Method

Clean and wash the mutton, add salt, water, chopped onions, bay leaves (tejpattars) and peppercorns. Pressure-cook for 15 minutes at 15 lb pressure. Reduce pressure immediately by putting a wet duster over the lid. Alternatively cook in a pan over a slow fire for about an hour or