Young Chow Fried Rice

This is a Chinese way of cooking rice, and the writer has included in it this book on Indian cookery as it is a dish which is in great demand in the restaurants of Delhi. It is another way of cooking rice, which gives results as good as those given by the traditional Indian methods. Furthermore, it makes the information on rice cookery in this book more comprehensive. The most outstanding characteristic of the Chinese culinary methods for cooking rice, meat and vegetables together is to pre