Potato, Tomato and Onion

• 1 lb (455 g) small potatoes (marblesized)
• 1 lb (

Heat the ghee. Skin the onions and, keeping them whole, cook on medium fire for half an hour. Add small-sized whole potatoes or roughly-cut large ones, salt, red pepper and turmeric and cook on slow fire. Do not add any liquid but cover the pan with a saucer-shaped lid and keep some water on it. When the potatoes are nearly cooked, add wedges of the tomatoes, sliced green chill