Fresh Ginger, Capsicum and Tomato

Name: Fresh Ginger, Capsicum and Tomato (Adrak Simla-Mirch Tamatar Tarkari)
Cuisine: India
Ingredients: 8 ozs (230 g) capsicum (Simla mirch); 8 ozs (230 g) capsicum (Simla mirch); 2 ozs (60 g) sliced fresh ginger (adrak); 2 ozs (60 g) sliced fresh ginger (adrak); ½ teaspoonful white pepper (sufaid mirch); ½ teaspoonful white pepper (sufaid mirch); 1 lb (455 g) tomatoes; Chopped fresh coriander leaves (dhania); Chopped fresh coriander leaves (dhania); 2 teaspoonfuls sugar; 2 teaspoonfuls salt; 4 ozs (115 g) ghee or butter; 4 ozs (115 g) ghee or butter

Adrak Simla-Mirch Tamatar Tarkari

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

8 ozs (230 g) capsicum (Simla mirch)
2 ozs (

Asia
India
Dinner
Vegetarian

Method

Heat the ghee. Add finely-sliced capsicum, 1 teaspoonful salt and ¼ teaspoonful white pepper and stir for a few minutes or until the capsicum is half-cooked. Add wedges of the tomatoes, sl