Stuffed Cabbage

Name: Stuffed Cabbage
Cuisine: India
Ingredients: ¼ teaspoonful red pepper; 1 teaspoonful Worcestershire sauce or vinegar or lime juice—optional; 2 green chillies; 1 tablespoonful tomato ketchup; ¼ teaspoonful black pepper; 1 teaspoonful Worcestershire sauce or vinegar or lime juice—optional; 1 teaspoonful Worcestershire sauce or vinegar or lime juice—optional; Onemedium-sized cabbage (bund gobi); 2 ozs (60 g) onions; Onemedium-sized cabbage (bund gobi); 1 teaspoonful ghee; 2 ozs (60 g) bacon—optional; ½ teaspoonful salt; 4 ozs (115 g) minced meat

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

It is not possible to cook a cabbage by frying and therefore baking was made use of in the recipe described below. Cooking on slow fire may be effective if sufficiently prolonged. The vegetarians can omit bacon and meat and use panir (Indian cream cheese) instead.

Ingredients

Onemedium-sized cabbage (bund gobi)
2 ozs (60 g) onions

Asia
India
Dinner
Spicy

Method

Cover the cabbage with boiling salted water and simmer until three-quarters cooked. Drain off and cool. Remove the hard core of the stalk in a conical shape and make a hollow by scooping out the interior of the cabbage.

Mince the onions, dice 1oz (