(Lotus Root Ball Curry)

Name: (Lotus Root Ball Curry) (Kanwal Kakri Kofta)
Cuisine: India
Ingredients: 8 cloves of roughly-chopped garlic; 2 roughly-chopped green chillies; 1 lb (455 g) kanwal kakri (lotus flower root); 1 lb (455 g) kanwal kakri (lotus flower root); ½oz (15 g) roughly-chopped ginger; ½ teaspoonful garam masala; ½ or ¼ pt (240 or 150 mils) water; 1 teaspoonful salt

Kanwal Kakri Kofta

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

Ingredients for boiling the kanwal kakri

1 lb (455 g) kanwal kakri (lotus flower root)
8 clo

Asia
India
Dinner
Gluten-free
Vegetarian

Method

Scrape, wash and cut the kanwal kakri into small pieces. Add these to ½ pt (240 mils) water containing the other ingredients mentioned above and simmer till tender. Alternatively add o