Marrow Ball Curry

Ingredients for boiling the ghia (marrow)

• 1½ lb (680 g) grated marrow (ghia)
• ¼ pt

Peel, wash and grate the marrow. Add green chillies, salt, ginger, cardamoms, garlic and ¼ pt (120 mils) of water; simmer till tender. Cool and squeeze out the liquid; keep it aside fo