Sweet and Sour Cabbage

• 1 lb (455 g) cabbage (bund gobi)
• 8 ozs (

Shred the carrot, slice the tomatoes and fry in 1½ teaspoonfuls of ghee or oil for about 5 minutes or till the shreds become tender. Pass through a sieve. Add vinegar, sugar, soya-bean sauce, salt and 1