Sweet and Sour Cabbage

Khat Mithi Gobi

Preparation info
    • Difficulty

      Easy

Appears in

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

  • 1 lb (455 g) cabbage (bund gobi)
  • 8 ozs (

Method

Shred the carrot, slice the tomatoes and fry in teaspoonfuls of ghee or oil for about 5 minutes or till the shreds become tender. Pass through a sieve. Add vinegar, sugar, soya-bean sauce, salt and 1