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Mrs Balbir Singh
Sweet and Sour Cabbage
Khat Mithi Gobi
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Preparation info
Difficulty
Easy
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Mrs. Balbir Singh's Indian Cookery
By
Mrs Balbir Singh
Published
1961
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Recipes
Contents
Ingredients
1
lb
(
455
g
)
cabbage
(
bund gobi
)
8
ozs
(
Asia
India
Dinner
Gluten-free
Spicy
Vegetarian
Method
Shred the carrot, slice the tomatoes and fry in
1½
teaspoonfuls
of ghee or oil for about 5 minutes or till the shreds become tender. Pass through a sieve. Add vinegar, sugar, soya-bean sauce, salt and
1