Stuffed Cabbage Roll Recipe No. 1

Name: Stuffed Cabbage Roll
Cuisine: India
Ingredients: ¼ teaspoonful salt; 4 tablespoonfuls water; ½ teaspoonful salt; ¼ teaspoonful garam masala; ¼ teaspoonful black pepper; 1½ ozs (40 g) flour; 6 large or 12 small cabbage leaves (bund gobi ka patta); 1oz (30 g) ghee; 1 dessertspoonful mint leaves without stems (podina); 1 dessertspoonful lemon juice; ¼ teaspoonful red pepper; >1oz (30 g) ginger (adrak); 2 green chillies (sabz mirch); 4 cloves of garlic (lasan); 1 dessertspoonful fresh coriander leaves (dhania); 8 ozs (30 g) cooked mashed potatoes; 1 spring onion or 1oz (30 g) onion

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

Ingredients for the stuffing

6 large or 12 small cabbage leaves (bund gobi ka patta)
1oz (30

Asia
India
Dinner
Spicy
Vegetarian

Method

Blanch whole cabbage leaves, two at a time, in boiling salted water sufficient to cover them for about 4 to 5 minutes. Drain and cool on a sieve.

Heat 1oz (30 g) ghee, lightl