Stuffed Cabbage Rolls Recipe No. 3

Name: Stuffed Cabbage Rolls
Cuisine: India
Ingredients: 4 cloves of garlic (lasan); 2 ozs (60 g) chopped onions; 1 dessertspoonful flour (maida); 4 cloves of garlic (lasan); ¼-½ teaspoonful salt; 1 dessertspoonful flour (maida); 4 ozs (115 g) potatoes; ½ teaspoonful garam masala; 24 small or 12 large leaves of fresh and young cabbage; 24 small or 12 large leaves of fresh and young cabbage; 24 small or 12 large leaves of fresh and young cabbage; 4 ozs (115 g) French beans (frans beans); 4 ozs (115 g) French beans (frans beans); 4 ozs (115 g) carrots (gajjar); 4 ozs (115 g) carrots (gajjar); 2 ozs (60 g) ghee; ½ teaspoonful red pepper; 1 tomato (about 2 ozs or 60 g); ¼ pt (120 mils) cream; 1 dessertspoonful tomato sauce or 1 teaspoonful vinegar sirka; 1 dessertspoonful tomato sauce or 1 teaspoonful vinegar sirka; 2 ozs (60 g) shelled peas (matar ka dana); 2 ozs (60 g) shelled peas (matar ka dana); ½oz (159 g) ginger (adrak); ½oz (159 g) ginger (adrak); 4 to 6 green chillies (sabz mirch); 4 to 6 green chillies (sabz mirch)

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

Ingredients for the stuffing

24 small or 12 large leaves of fresh and young cabbage
4 ozs (

Asia
India
Dinner
Vegetarian

Method

Simmer the cabbage leaves in boiling salted water until half-cooked. Remove them and boil the carrots and French beans in the same water till they are cooked. Cool and mash them.

Heat 1oz (30