Wash and parboil the cabbage leaves in boiling salted water, sufficient to cover them. Remove from the water and drain.
Heat the ghee, add the grated carrots, peas, salt, and
Spread the cabbage leaves on a board. Sprinkle with lime juice, salt, red pepper and garam masala. Place one part of the stuffing on each cabbage leaf, roll up lightly and place in a greased baking dish. Dot the rolls with a little ghee, cover and bake in a moderate oven (350° F) for 20 minutes or till they are cooked. Serve sprinkled with roasted chopped groundnuts.