Panir Kofta

Name: Panir Kofta (Indian Cream Cheese Ball Curry)
Cuisine: India
Ingredients: 6 ozs (170 g) panir (Indian cream cheese) prepared from 2 pints Jersey milk or 960 mils buffalo’s milk; 6 ozs (170 g) panir (Indian cream cheese) prepared from 2 pints Jersey milk or 960 mils buffalo’s milk; 6 ozs (170 g) panir (Indian cream cheese) prepared from 2 pints Jersey milk or 960 mils buffalo’s milk; 1 oz (30 g) semolina (suji) or flour cornflour or one egg; 1 oz (30 g) semolina (suji) or flour cornflour or one egg; 1 oz (30 g) semolina (suji) or flour cornflour or one egg; 1 oz (30 g) semolina (suji) or flour cornflour or one egg; 6 ozs (170 g) panir (Indian cream cheese) prepared from 2 pints Jersey milk or 960 mils buffalo’s milk; ¼ teaspoonful salt; ¼ teaspoonful garam masala; 1 oz (30 g) semolina (suji) or flour cornflour or one egg; 1 finely-cut green chilli (sabz mirch); ¼ teaspoonful red pepper; 1 tablespoonful finely-chopped fresh coriander leaves; 10 finely-shredded pistachio nuts; ¼ teaspoonful red pepper (degi mirch); ¼ teaspoonful red pepper (degi mirch); ½ oz (15 g) ghee; 1 finely-cut green chilli (sabz mirch); 4 ozs (115 g) finely-grated onions; 10 finely-shredded almonds (badam); ½ oz (15 g) ginger (adrak); 3 ozs (85 g) ghee; ¼ oz (7 g) finely-cut ginger (adrak); 1 oz (30 g) finely-grated onions; 10 finely-shredded almonds (badam); ¼ oz (7 g) finely-cut ginger (adrak); 1 dessertspoonful desiccated coconut (naryal ka burada); 6 almonds (badam); 2 finely-cut green chillies (sabz mirch)

Indian Cream Cheese Ball Curry

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Panir koftas are a vegetarian counterpart of the minced meat ball curry.

Ingredients

Ingredients for the panir balls

6 ozs (170 g) panir (Indian cream cheese) prepared from 2 pints</

Asia
India
Dinner
Vegetarian

Method

For the filling:—Prepare panir (Indian cream cheese); drain off the liquid and save it for making the gravy. Heat the ghee and fry lightly the finely-grated onions. Add 1 oz (30 g