Parautha Stuffed with Mashed Potato

Name: Parautha Stuffed with Mashed Potato (Parautha Aluwala)
Cuisine: India
Ingredients: 1 oz (30 g) ghee; 1 teaspoonful dried coriander seeds; 1 teaspoonful salt; 2 finely-cut green chillies; 1 teaspoonful pomegranate seeds; ½ teaspoonful garam masala; 1 dessertspoonful lime or lemon juice or; 1 dessertspoonful lime or lemon juice or; 8 + 2 ozs (230 + 60 g) wholemeal or wholewheat flour (atta); 1 dessertspoonful ground dried green mango; 8 + 2 ozs (230 + 60 g) wholemeal or wholewheat flour (atta); 8 + 2 ozs (230 + 60 g) wholemeal or wholewheat flour (atta); ¼ to ⅓ pt (150 to 210 mils) water; ½ teaspoonful salt; 2 to 3 ozs (60 to 85 g) ghee; 8 ozs (230 g) boiled potatoes; 1 oz (30 g) finely-cut onion; 1 tablespoonful) finely-chopped coriander leaves; ½ teaspoonful red pepper

Parautha Aluwala

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

Ingredients for the stuffing

8 ozs (230 g) boiled potatoes
1 oz (

Asia
India
Bread
Vegetarian

Method

For the stuffing:—Boil the potatoes, cool, peel and mash them. Heat the ghee and lightly fry the onion; add mashed potatoes, green chillies, coriander seeds, fresh coriander leaves, salt, red pepper, garam masala, dried pomegranate seeds, and the lemon juice or powdered dried green mango. Stir for 3 to 4 minutes. Remove from the heat and cool; divide into 6 equal parts.