Leavened Baked Bread of Punjab

Name: Leavened Baked Bread of Punjab (Roghni Nan)
Cuisine: India
Ingredients: 1 teaspoonful sugar; 1 whole egg; 8 ozs (230 g) flour (maida); 1 teaspoonful poppy seeds (khaskhas); ½ teaspoonful samundar jhag (use baking powder as a substitute); 4 tablespoonfuls milk; ¼ teaspoonful bicarbonate of soda; ¼ teaspoonful salt; 1 oz (30 g) ghee; 4 tablespoonfuls yoghurt (curd); 1 oz (30 g) melted ghee

Roghni Nan

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

8 ozs (230 g) flour (maida)
1 teaspoonful

Asia
India
Vegetarian
Bread

Method

Heat the milk and yoghurt slightly and stir till they are mixed; add whole egg, samundar jhag, bicarbonate of soda and the melted ghee. Sieve the flour together with the salt and sugar. Make a depression in the centre of the flour and pour in the prepared mixture, a little at a time,