Label
All
0
Clear all filters

Dried Fresh Whole Milk or Khoa Toffee

Burfi

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Mrs Balbir Singh

Published 1961

  • About

Many varieties of burfi are prepared with khoa (dried fresh whole milk) as the basic ingredient. A combination of sugar and khoa in a proportion of 1:4 is called plain burfi. The proportion of sugar can be increased in order to lower the cost, but it lowers the quality also. Varying proportions of the other ingredients, namely, almonds, pistachios, kernels of melon seeds, white melon pumpkin, cocoa, grated carrot or coconut respectively, are incorporated into the khoa in order to produce al

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title